The Flavorful World of Crushed Red Pepper
Q: Can I use both crushed red pepper and paprika in the same dish? A: Absolutely! Combining these spices can create a balanced flavor profile with heat and depth.
Because paprika and cayenne come from peppers, both can technically trace their roots back to the Americas. However, the two spices don’t come from the same kind of pepper—nor are they prepared the same way.
Smoked paprika is paprika that's made from peppers that have been dried and smoked before grinding, and it has a distinctive smoked, charred aroma and flavor.

Q: Are there different types of paprika? A: Yes, paprika comes in various types, including sweet, smoked, and hot, each with its own flavor and heat profile.
Overall, the spiciness of oleoresin Capsicum can range from mild to extremely hot, depending on the concentration and intended application. It is essential to use oleoresin Capsicum in a responsible manner, taking into account the desired level of spiciness and potential effects on individuals' sensory experiences.


How to make smoked paprika


